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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is one that I would never try until a year ago and I liked it! Ingredients:
2 cups sugar |
4 eggs |
2 cups flour |
1/2 cup margarine |
1 cup mashed cream potatoes |
1/2 tsp. nutmeg |
1/2 tsp. cinnamon |
1/2 tsp. allspice |
1/2 tsp ginger |
1 cup sour milk (add 1 tsp. vinegar to regular milk) |
1 tsp. baking soda |
1 1/2 cups nuts, chopped |
Directions:
1. Preheat oven on 350.
2. Cream together sugar, margarine, and eggs.
3. Add mashed potatoes, flour, milk,and baking soda.
4. Beat until smooth.
5. Add nuts.
6. Bake for 30 minutes or until done, when tooth pick inserted in middle, comes out clean.
7. Makes 1 large Bundt cake or (2 ) 9x5 inch loaves.
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