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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I'm cutting down on carbs. I don't eat much sweet stuff but I eat enough white bread and potatoes to shame an Irishman, of course now I have stopped myself eating them I am craving them. This was my last meal before I entered the land of low GI. Ingredients:
1/2 cup mashed potatoes, cold |
1 slice white bread |
2 tablespoons butter |
Directions:
1. Toast the bread on both sides.
2. Spread the toast with 1 tbsp of the butter.
3. Top with the mash.
4. Level off the mash and make dimples in the top, fill the dimples with the remaining butter.
5. Grill under a hot grill until the mash develops a crispy crush.
6. Eat.
7. Fr extra indulgence pour some hot, really thick onion gravy over the top.
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