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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Masala puri is one of the delicious Chaat, makes a great evening snack. Ingredients:
1 pack chaat puris |
2 cups dry peas |
3-4 green chillies |
1 inch cinnamon stick |
3-4 cloves garlic |
11/2 inch ginger |
1 finely chopped onion |
1 grated carrot |
1 finely chopped tomato |
1/2 bunch finely chopped cilantro |
1 tsp garam masala powder |
1 tsp chaat masala powder |
1 tsp cumin powder |
1/2 tsp pepper powder |
1/2 tsp red chilli powder(if needed) |
yogurt |
tamarind sweet chutney |
black salt |
sev |
4-5 tsp oil |
salt to taste |
Directions:
1. Soak dry peas overnight or 7-8 hours.
2. Pressure cook soaked peas with little bit salt for 1 or 2 whistles and drain the peas. Save the water for grinding.
3. Divide the peas into two equal parts.
4. Grind together one half of peas, ginger, garlic, green chillies, 1 tsp cilantro, cinnamon with water to form a fine paste.
5. Heat oil in a pan and add the ground paste.
6. Add garam masala and chaat masala to it, mix well and heat it for 4-5 minutes.
7. Now add the other half of the peas, cumin powder, pepper powder, salt and water to form a medium concistancy gravy. Heat it for about 10 minutes. Turn off the heat.
8. On a serving plate, break 5-6 puris. Add the gravy, sweet chutney, chaat masala, Black salt, little yogurt, onion, tomato, carrot, cilantro and sev.
9. Serve immediately.
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