1 lb ground chicken, lamb or 1 lb beef |
3 tablespoons chickpea flour |
1 teaspoon cumin powder |
1 teaspoon coriander powder |
1 teaspoon red chili pepper flakes |
1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment) |
1 tablespoon dried pomegranate seeds, coarsely crushed |
2 finely chopped spring onions |
1 teaspoon garlic paste |
1 teaspoon ginger paste |
1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m) |
1 -2 chopped green chili |
1 cup cilantro, finely chopped |
1 teaspoon ghee or 1 teaspoon butter |
salt |
