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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and are perfect for gift giving or to put out as cocktail-party nibbles. Ingredients:
1/3 cup turbinado sugar |
1/2 tbsp sea salt |
1 tsp onion powder |
1 tsp garlic powder |
1 tbsp cumin |
1 tsp cayenne |
1 tsp cinnamon |
1/2 tsp cardamom |
1 tsp white pepper |
1 egg white |
3 cups nuts |
Directions:
1. Preheat the oven to 250F. Line two baking sheets with parchment paper.
2. Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
3. Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
4. Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
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