Masala Chai Butternut Squash |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 15 |
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A really flavorful, fragrant way to cook butternut squash utilizing Silver Leaf Tea’s Masala Chai tea, which has a black tea base, no artificial flavorings and a ton of flavor. The aroma is amazing with ginger, cinnamon, nutmeg and many other spices. This is an original recipe of my own. Ingredients:
2 lbs butternut squash |
1 1/2 cups chai tea (brand silver leaf tea's masala chai tea) |
1 teaspoon nutmeg (optional) |
1 teaspoon cinnamon (optional) |
Directions:
1. Preheat oven to 350.
2. Cut squash into 2 halves.
3. Remove strings and seeds.
4. Place Squash cut side down in baking dish.
5. Add warm SLT Masala Chai Tea to baking dish.
6. Bake for 35 to 40 minutes until fork penetrates smoothly
7. Remove from oven and cool 5 minutes.
8. Remove squash from skin.
9. Mash squash.
10. Add cinnamon and nutmeg (optional).
11. Enjoy.
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