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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 kg okra (bhindi) |
1 piece coconut (dry one would do) |
2 onions |
4 tablespoons sesame seeds |
2 tablespoons dhaniya powder |
4 cloves garlic |
1 piece tamarind pulp (or vinegar) |
red chili powder |
turmeric |
oil (for frying) |
salt |
coriander leaves |
Directions:
1. Wash the bhindi; clean it with a dry cloth till its totally dry.
2. Give strokes (don't cut) lengthwise and keep aside.
3. Fry ingredients#2 to#6 in a pan in a 1/2 spoon of oil.
4. Grind everything except bhindi, of course.
5. (Masala's ready!) Stuff the masala carefully in the bhindi, make sure they don't split into two pieces.
6. Fry them in a pan with a spoon of oil (not much of it).
7. Simmer the gas.
8. Put the lid and cook for 5 minutes till bhindi is tender.
9. Take off the lid and fry till brown and crispy.
10. Garnish with coriander leaves.
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