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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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German Christmas Candy can be shaped into fruit shapes, or rolled thin and used as a topping on a specialty cake. Went to a 50th anniversary reception and an edible copy of the wedding picture was transposed onto marzipan/margipan! Ingredients:
1 lb ground almonds or 1 lb almond paste |
1 lb powdered sugar |
2 egg whites |
1 teaspoon vanilla |
1 teaspoon rose extract |
Directions:
1. Moisten and knead ground almonds, powdered sugar and egg whites.
2. Add remaining ingredients.
3. Shape in roll and mold into fancy shapes.
4. Color with food coloring, cocoa, cinnamon.
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