Marzetti(R) Italian Penne Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing. Ingredients:
1 cup marzetti® asiago peppercorn dressing |
1 pound penne pasta, cooked, drained and cooled |
1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced |
8 ounces feta cheese, crumbled |
1 (16 ounce) jar pitted kalamata olives, halved |
1 teaspoon dried oregano or italian seasoning |
6 sundried tomatoes packed in oil, diced |
2 medium roasted sweet peppers (in jar) packed in water, sliced thin |
1 (6 ounce) package baby spinach leaves, cleaned |
Directions:
1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
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