Mary's Ultimate Four-Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A soft, chewy cookie loaded with chocolate!! Ingredients:
1 1/2 cups margarine, softened (i use fleischmann's) |
1 cup sugar |
1 cup light brown sugar, firmly packed |
1 tablespoon vanilla extract |
3 eggs |
3 1/2 cups flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt (reduce to 1/2 tsp if using salted margarine) |
1/2 cup semisweet chocolate, chunks |
1/2 cup semi-sweet chocolate chips |
1/2 cup white chocolate chips |
1/2 cup milk chocolate chips (or m&m's) |
2 cups walnuts, broken into large pieces |
Directions:
1. In a large mixer bowl, beat margarine until soft.
2. Add sugars& beat until light& fluffy.
3. Add vanilla; add eggs one at a time, combining well after each addition.
4. In another bowl, combine flour, baking soda& salt; add to margarine/sugar mixture& mix well.
5. Stir in chocolate& nuts by hand.
6. For easier handling, chill dough for about 1 hour.
7. Preheat oven to 350 degrees F; lightly grease cookie sheets.
8. Using a 1 ounce scoop or tablespoon, place cookie dough onto prepared cookie sheets, about 2 apart.
9. Bake 12-14 minutes or until golden brown.
10. Remove cookies to wire rack& cool completely.
11. Store tightly covered.
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