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Prep Time: 720 Minutes Cook Time: 300 Minutes |
Ready In: 1020 Minutes Servings: 4 |
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My friend Mary gave me this recipe. It does not include exact times or yield. Again, prep/cook times are estimates. I haven't made it but I've tasted it! It is very tasty. This can probably be done in a crockpot. Ingredients:
1 package split peas |
1 onion |
1 -2 large potato |
1 ham |
ham bone (ham hock or shank) |
2 bay leaves |
salt and pepper |
Directions:
1. Rinse and soak peas overnight in cold water.
2. Pour off water+ place in large pot-cover with fresh water.
3. Add chopped onion, uncooked ham shank/hock, and bay leaves.
4. Bring to boil and cook until meat falls off bone-pull meat out.
5. Remove fat and discard bones; replace meat in pot.
6. Cut up carrots+ potatoes; cook until tender (~1hour).
7. Add to soup.
8. Remove bay leaves and serve.
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