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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a great spring and summer cake. Ingredients:
1 (20 ounce) can crushed pineapple |
2 1/2 cups flour |
1 1/2 cups sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 eggs, slightly beaten |
1/2 cup margarine |
1 cup sugar |
3/4 cup evaporated milk |
1 cup coconut |
1/2 cup pecans or 1/2 cup walnuts, chopped |
Directions:
1. Mix all the cake ingredients together with a spoon.
2. Bake in a greased 9 x13 inch pan for 35 to 40 minutes at 350 degrees Fahrenheit.
3. While the cake bakes make the topping.
4. Bring margarine, sugar and evaporated milk to a boil; stirring occasionally.
5. Boil for 5 minutes; remove from heat.
6. Stir in coconut and nuts.
7. Pour this mixture over the cake as soon as it comes from the oven.
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