Mary's Italian Sausage Soup |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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MMMM the only soup that was better then this was Grandma's Garbage Soup and there is no recipe for that because it came from what ever she had on hand. Ingredients:
1 1/2 lbs italian sausage (cut in 1/2 inch pieces) |
2 garlic cloves (minced or mashed) |
2 large onions, chopped |
1 (16 ounce) can tomatoes |
3 (14 ounce) cans beef broth |
1 1/2 cups red wine or 1 1/2 cups water |
1/2 teaspoon basil, crumbled |
3 tablespoons fresh parsley, chopped |
1 medium green pepper, chopped |
2 medium zucchini, sliced 1/4 in thick |
3 cups cooked bow tie pasta (uncooked, 5oz) |
Directions:
1. In dutch oven or large stock pot cook sausage over medium heat; drain off fat.
2. Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces.
3. Add broth, wine or water and basil. Simmer uncovered about 30 minute
4. Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread.
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