Mary's Frosted Fruit Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Grandma loved jello salads, and so do all of us. Ingredients:
2 (3 ounce) packages lemon jell-o gelatin |
2 cups boiling water |
2 cups 7-up soda |
2 (8 ounce) cans crushed pineapple, drained (reserve juice) |
2 large bananas, cut |
1 cup mini marshmallows |
2 tablespoons butter |
1 cup sugar |
1 tablespoon flour |
1 cup pineapple juice |
1 egg, beaten |
12 ounces cool whip |
nuts, chopped, to taste |
Directions:
1. Dissolve jello in boiling water, stir in 7up.
2. When jello partially sets, stir in pineapple, banana and marshmallows.
3. Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.
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