Mary's Creamy Peanut Butter Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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This recipe was given to Mary by Dr J.D Grey of New Orleans, LA. Ingredients:
1 (9 inch) graham cracker crust |
1/2 cup peanut butter (creamy or crunchy) |
8 ounces cream cheese, softened |
1 cup powdered sugar |
1/2 cup milk |
9 ounces cool whip |
1/2 cup peanuts, finely chopped |
Directions:
1. Whip the cream cheese until soft and fluffy. Beat in the peanut butter and sugar. Slowly add milk, blending throughly into the mixture.
2. Fold in the cool whip and pour into a prepared crust. Sprinkle with the chopped peanuts.
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