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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe was given to me by my girl friend Mary, and is DELICIOUS....has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!! Ingredients:
1 envelope lipton onion soup mix |
1 can oceanspray jellied cranberry sauce |
1 (8 ounce) bottle kraft catalina dressing |
4 -6 boneless skinless chicken breasts |
Directions:
1. In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
2. Place chicken in the mixture; then flip chicken, so that it is coated.
3. Bake at 325 degrees for 45-60 minutes.
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