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Mary's Berry Soup
 
recipe image
Prep Time: 6 Minutes
Cook Time: 36 Minutes
Ready In: 42 Minutes
Servings: 15
It a delicious soup that can feed alot of people so try it and enjoy:) its native American :)
Ingredients:
4 cups berries, such as saskatoons or 4 cups blueberries
4 cups rhubarb
4 apples
1/2 cup raisins
water, to simmer
Directions:
1. Clean fruit
2. Chop rhubarb and apples
3. Combine four types of fruit in a large pot. Add sufficient water to simmer
4. Bring to a boil, then simmer one half hour, Please do not add sugar.
5. Cool and serve as Berry Soup
6. Note: Serves 10 - 15 people.
By RecipeOfHealth.com