4 ounce(s) cream cheese softened |
1/4 cup(s) sour cream |
1 teaspoon(s) worchestershire sauce |
1/2 teaspoon(s) dry mustard |
1/8 teaspoon(s) seafood seasoning |
1/8 teaspoon(s) garlic powder |
few dash(es) hot pepper sauce |
3 whole(s) green onions chopped, divided |
1 can(s) crabmeat (6 1/2 oz.) drained, flaked |
3/4 cup(s) shredded triple cheddar cheese |