Maryland Crab Cakes

Prep Time: 0 Minutes

Cook Time: 8 Minutes

Ready In: 8 Minutes

Servings: 4

These are so good. Packed full of flavor. Always a hit when I serve these delights. Enjoy

Ingredients:

6 ounces jumbo lump crab meat

1 slice white bread diced with crust removed

1/4 teaspoon shallots finely diced

1/4 teaspoon chive finely diced

1 whole egg

1 teaspoon mayonnaise

1/4 teaspoon dijon mustard

1/4 teaspoon lemon juice

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons butter

Directions:

1. Preheat oven to 375.
2. In a bowl whisk one egg then gently fold in all ingredients except butter until well combined.
3. Shape into patties.
4. In a hot sauté pan add 2 tablespoons butter then lightly brown crab cakes on both sides.
5. Remove from sauté pan.
6. Bake for 8 minutes.

By RecipeOfHealth.com