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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness of your crab cakes) Ingredients:
1 lb fresh lump crabmeat |
1 egg |
1 teaspoon baking powder |
2 tablespoons brown mustard |
2 tablespoons mayonnaise |
1 teaspoon old bay seasoning |
1/2 cup breadcrumbs |
Directions:
1. Mix all ingredients together in a mixing bowl and form into hamburger shaped patties.
2. Broil in oven, turning once until golden brown on both sides.
3. Garnish with lemon wedges and serve with tartar sauce or seafood sauce.
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