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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 30 |
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These are fabulouse and get gobbled up quickly! Ingredients:
1 lb crabmeat |
1 egg |
4 tablespoons self-rising flour |
1 tablespoon dijon mustard |
2 tablespoons mayonnaise |
1 tablespoon old bay seasoning |
4 drops hot pepper sauce |
1/8 teaspoon lemon juice |
Directions:
1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.
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