Mary McCormack's Marinated Mushrooms

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

Ingredients:

1 1/2 teaspoons garlic salt

1 1/2 teaspoons seasoning salt

1/4 cup distilled white vinegar

1/2 cup olive oil

2 (8 ounce) cans mushrooms, drained

Directions:

1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.