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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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These are great for a pot luck or party! Ingredients:
1 1/2 cups chili sauce |
1 cup grape jelly |
3 teaspoons dijon mustard |
1 lb lean ground beef |
1 egg |
3 tablespoons fine dry breadcrumbs |
1/2 teaspoon salt |
Directions:
1. Combine first 3 ingredients in crock pot and stir well.
2. Cover and cook on high while preparing meatballs.
3. Combine remaining ingredients thoroughly.
4. Shape into meatballs, place in 400 degree oven for
5. 15 minutes, in baking dish.
6. Drain on paper towels.
7. Add meatballs to sauce, stir to coat, cover and cook on low setting 6 to 10 hours. Stir occasionally.
8. Makes 30 small meatballs.
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