Mary Ann's Orange Loaf Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 cup sugar |
1/3 cup reduced-calorie stick margarine, softened |
1/2 teaspoon orange flavoring |
3 large egg whites |
1 (8-ounce) carton lemon low-fat yogurt |
1 2/3 cups all-purpose flour |
1/2 cup oat bran |
1 teaspoon grated orange rind |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.
3. Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.
|
|