Marvelous Sour Cream Lemon Pie |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is quick and easy, but your guests or family will think you spent hours making it. You could make up a few crusts for the pies, as I do, and just pop one out of the freezer, thaw and bake nearly in the time it takes to fix the pie ingredients. So good! Note: To get more juice from a lemon, either roll it around on the counter while holding it firmly, or stick it in the microwave for about 15 seconds. Note: Time does not include the time it takes to come to room temperature. Ingredients:
1 cup sugar |
3 1/2 tablespoons cornstarch |
1 tablespoon lemon rind, grated |
1/2 cup fresh lemon juice, about 3 lemons |
3 egg yolks, slightly beaten |
1 cup milk |
1/4 cup butter |
1 cup sour cream |
1 cup heavy whipping cream, whipped |
1 baked and cooled 9-inch pie shell |
Directions:
1. Combine sugar, cornstarch, lemon rind, lemon juice, egg and egg yolks, and milk in heavy saucepan.
2. Cook, over medium heat until mixture thickens.
3. Stir in butter and cool to room tremperature.
4. Stir in sour cream and pour into the prepared baked pie shell.
5. Top with whipped cream.
6. Keep refrigerated.
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