Marvelous Mini Meatloaves Mediterranean Style |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Food & Family Fall 2005 issue. Ingredients:
1 lb extra lean ground beef |
1 (6 ounce) package stove top stuffing mix |
1 cup water |
1 teaspoon dried oregano leaves or 1 tablespoon fresh oregano leaves |
3/4 cup roasted red pepper, chopped |
3/4 cup feta cheese, crumbled |
Directions:
1. Preheat oven to 375 degrees.
2. Mix meat, stuffing mix, water and oregano leaves together.
3. Spray a 12 cup muffin tin with cooking spray and press meat mixture into each cup.
4. Make a well in the center of each cup and spoon the peppers evenly into each of the twelve cups.
5. Bake 30 minutes or until meatloaves are cooked through.
6. Top with the cheese and return back to the oven until melted, about 5 minutes.
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