Marvelous Maraschino Mini Pound Cakes Recipe

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Marvelous Maraschino Mini Pound Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350*F. Grease and flour six 6x3 loaf pans.
  2. In a large bowl, using an electric mixer, cream together the butter, sugar, eggs, and vanilla on low speed until blended, then on high speed for 5 minutes until light and fluffy.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Add the flour mixture to the butter mixture alternately with the condensed milk, blending lightly after each addition. Fold in the cherries.
  5. Divide batter evenly among the prepared pans; bake for 45 minutes or until a toothpick tests done.
  6. Cool in pans for 5 minutes; remove from pans and cool completely on wire racks. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1850.9 Kcal (7749 kJ)
Calories from fat 786.74 Kcal
% Daily Value*
Total Fat 87.42g 134%
Cholesterol 387.43mg 129%
Sodium 2760.54mg 115%
Potassium 503.93mg 11%
Total Carbs 249.16g 83%
Sugars 130.95g 524%
Dietary Fiber 16g 64%
Protein 23.6g 47%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 24%
Iron 8.4mg 47%
Calcium 523mg 52%
Amount Per 100 g
Calories 354.95 Kcal (1486 kJ)
Calories from fat 150.88 Kcal
% Daily Value*
Total Fat 16.76g 134%
Cholesterol 74.3mg 129%
Sodium 529.4mg 115%
Potassium 96.64mg 11%
Total Carbs 47.78g 83%
Sugars 25.11g 524%
Dietary Fiber 3.07g 64%
Protein 4.53g 47%
Vitamin A 0.1mg 24%
Iron 1.6mg 47%
Calcium 100.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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