Marty's Tortilla Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These are by far the best I've had!!!!! Ingredients:
8 ounces cream cheese, softened |
2 tablespoons diced green chilies, drained |
2 tablespoons black olives, chopped |
1/2 teaspoon garlic salt |
3 scallions, chopped (white and green) |
8 -10 flour tortillas |
Directions:
1. Combine the 1st 5 ingredients well, adjust seasonings if necessary (the black olives should provide enough salt, but you can add a dash or two of Tabasco if you want it spicier).
2. Spread a tbsp or two on tortilla (to make the tortilla rollable, microwave it for about 10 seconds) and roll tortilla into a cigar shape.
3. Place seam side down on a piece of plastic wrap - wrap tortillas and chill about 1/2 an hour. Cut into 3rds (if using 8in tortillas) or bite sized pieces (I don't serve the ends).
4. Serve with picante sauce.
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