Marty's Dwp Quick Spaghetti |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very quick to make. My father created this recipe and we ate it allot while I was growing up. My father is now deceased and I wanted to pass his recipe on to you. Ingredients:
1 lb ground beef |
1 (14 1/2 ounce) can peas and carrots, drained |
3 (15 ounce) cans campbell spaghetti (formerly franco-american spaghetti) |
1/4 teaspoon pepper |
Directions:
1. Brown ground beef in large skillet and drain.
2. Add spaghetti, pepper, peas and carrots.
3. Cook on medium heat until hot and bubbly, stirring occasionally.
4. Do not have heat to high or spaghetti will stick to pan.
5. Serve with garlic toast, if desired.
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