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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 can(s) van camps pork and beans slightly drained |
1 large onion diced |
1/2 cup(s) brown sugar |
1/4 cup(s) ketchup |
1 good squirt of mustard |
1 can(s) crushed pineapple drained |
bacon |
Directions:
1. Stir together all ingredients, except bacon. Taste to make sure it is sweet enough. Cover with strips of bacon. Bake 325 until no longer soupy.
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