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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try. Ingredients:
3 fluid ounces gin |
1 fluid ounce dry vermouth |
1 cup ice |
3 pimiento-stuffed green olives, drained |
1 lemon twist (optional) |
Directions:
1. Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
2. Garnish with three olives on a pick or a lemon twist.
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