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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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MMMmmmMMmmmMMMmm! One of my all time favorite salads! Ingredients:
1 cup white wine vinegar |
1 cup red wine vinegar |
1/2 cup fresh raspberry |
1/2 cup olive oil |
1/2 cup vegetable oil |
1/2 cup maple syrup |
2 tablespoons dijon mustard |
2 tablespoons tarragon |
1 dash salt |
1 head bibb lettuce |
1/2 head red leaf lettuce |
1/4 cup crumbled blue cheese |
12 red onion rings |
3 tablespoons toasted pine nuts |
Directions:
1. Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
2. Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
3. Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
4. Divide on 6 plates and top with onions, blue cheese and pinenuts.
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