Martha's Vegetable Beef Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef. Ingredients:
1/2 pound ground beef |
1 (14.5 ounce) can stewed tomatoes |
1 (8 ounce) can tomato sauce |
2 cups water |
1 (10 ounce) package frozen mixed vegetables |
1/4 cup dry onion soup mix |
1 teaspoon white sugar |
Directions:
1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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