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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds. Ingredients:
2 3/4 cups golden raisins |
2 cups dried currants |
1 cup orange zest |
6 ounces candied lemon peel |
3/4 cup chopped candied citron |
1/3 cup candied angelica |
1/3 cup red candied cherries |
1/3 cup green candied cherries |
1/2 cup brandy |
4 1/2 cups sifted all-purpose flour |
1 teaspoon ground mace |
1/2 teaspoon ground nutmeg |
2 cups butter, softened |
2 cups white sugar |
10 eggs, separated |
2 teaspoons fresh lemon juice |
1/3 cup sherry |
1 cup sherry |
Directions:
1. Place raisins and currants in a bowl, and add enough water to just cover them. Soak overnight.
2. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both types of cherries. Pour 1/2 cup brandy over fruit, and allow to stand overnight.
3. Sift together flour, mace, and nutmeg.
4. Beat egg yolks until thick and light, then beat in 1 cup of sugar a little at a time. Stir in lemon juice. Beat egg whites until stiff peaks form.
5. In a large bowl, cream the butter, and then add 1 cup sugar a little at a time; beat until smooth. Combine yolk mixture with creamed mixture. Add flour and 1/3 cup sherry alternately to the creamed mixture. Stir in all the fruit, and fold in stiffly beaten egg whites. Pour batter into a well greased and floured 10 inch mold or tube pan. This cake can also be made in 2 large loaf pans.
6. Place a pan of hot water in the bottom of a preheated 350 degree F (175 degrees C) oven. Place cake pans in oven, and bake about 20 minutes. Reduce heat to 325 degrees F (165 degrees C); continue baking 100 minutes for large cake, or 40 minutes for loaf cakes. Cakes are done when a toothpick comes out dry. Turn cake(s) out on rack to cool.
7. Wrap cake(s) in cheesecloth soaked in sherry, and store in airtight container for a month or more. If the cheesecloth dries out in the mellowing period soak it again with the same spirits, and rewrap the cake.
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