Martha Washington Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Light, candy-like cookies. Ingredients:
2 egg whites |
1/4 teaspoon salt |
2/3 cup packed brown sugar |
1 1/2 teaspoons vanilla extract |
1 cup pecan halves |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
3. Continue beating until stiff peaks are formed. Fold in pecan halves.
4. Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.
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