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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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This candy recipe is usually made around Thanksgiving and Christmas during the holidays season in the south... Ingredients:
2 cups coconut |
2 cups chopped pecans |
1 can condensed milk |
2 1/2 cups powdered sugar |
1 teaspoon vanilla |
1 60z package chocolate chips |
1/2 bar parafin |
Directions:
1. Mix all ingredients together... Let chill for about an hour
2. Then roll mixture into balls about the size of between nickels and quarters... not to small but not too big...rechill
3. Dipping sauce:
4. Melt chocolate chips and parafin in double boiler..
5. Dip each round ball into chocolate and set on wax paper to harden.
6. Take a toothpick and stick in balls to dip.. this makes it easier
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