Martha Stewart's Peanut Butter Granola Bars |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
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I have made this with whatever cereal that is sitting in the cupboard and it tuns out great. Just be sure to use a LARGE saucepan beacuse you need to add all the ingredients into it at the end. I didn't..ended up with it everywhere except on the cereal! Ingredients:
4 tablespoons butter, plus more for the pan |
10 1/2 ounces miniature marshmallows |
1/2 cup peanut butter |
8 cups granola cereal |
Directions:
1. Grease a 9-inch-square pan and set aside.
2. Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
3. In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.
4. Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.
5. Store in an airtight container for up to 3 days.
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