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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a delicious sweet treat. If the peanut butter mixture gets too thick before you're finished dipping the marshmallows, you can reheat it carefully to thin it a bit. Ingredients:
1 tablespoon margarine |
2/3 cup corn syrup |
1/3 cup brown sugar |
1/2 cup smooth peanut butter |
1/2 teaspoon vanilla extract |
5 cups rice krispies |
24 large marshmallows |
Directions:
1. Melt margarine over medium heat.
2. Stir in corn syrup and brown sugar.
3. Heat, stirring until the sugar has dissolved.
4. Turn heat up a bit and bring to a boil, stirring.
5. Remove from heat.
6. Stir in peanut butter and vanilla.
7. Dip marshmallows in peanut butter mixture, then roll in rice krispies.
8. Cool on waxed paper.
9. I put marshmallows on a wooden skewer to dip them.
10. I use a spoon to help cover the marshmallow with the hot mixture.
11. I then bury the marshmallow in the rice krispies, still on the skewer, and carefully use my hand to help the rice krispies adhere.
12. Be careful, the peanut butter mixture is hot.
13. A butter knife is helpful to carefully pry the thingie off the skewer.
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