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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 30 |
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Petit Fours are those lovely mini squares of cake that are glazed with icing. This is an extremely easy recipe for dipped marshmallows. I know that I already have a recipe for that here but you just dip the tops of the marshmallows and serve. Read more . Your chidren can do this for you after you put out toppings for them to use. Its just that easy to do! Ingredients:
i bag of fresh large white marshmallows. |
1 bag of fresh chocolate marshmallows |
1 bag of semi-sweet chocolate chips, dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc |
optional toppings |
nuts, candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like |
you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family. |
**for the holidays, you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies. |
**chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here. |
Directions:
1. Melt your chocolate chips in a glass bowl for one minute.
2. Stir well until smooth and creamy.
3. Microwave for 20 more seconds if the chips haven't melted after the first cooking time.
4. Dip just the top of your marshmallows into the dip of your choice and sprinkle with a small amount of toppings.
5. Let dry and serve! Now wasn't that easy?
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