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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A fun recipe for Easter, who doesn't love Peeps. Ingredients:
1 prepared pie crust |
30 marshmallow peeps, total plus additional for garnish (your choice of color) |
1/3 cup hot milk |
1 1/2 cups heavy whipping cream |
2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces) |
Directions:
1. Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
2. Whip cream to stiff peaks using a kitchen mixer.
3. Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
4. Pour into prepared pie crust and refrigerate several hours or overnight.
5. Garnish with green coconut, whole Peeps and/or more chocolate pieces.
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