Marshmallow Meringue

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

Simply the best I have ever tried. Thanks Grammy Mae!!

Ingredients:

5 large egg whites, at room temperature

10 tablespoons sugar

1/4 teaspoon cream of tartar

1 tablespoon marshmallow cream

1 teaspoon vanilla or 1 teaspoon lemon extract

Directions:

1. Beat all ingredients with an electric mixer until soft peaks form Pour over filled pie and bake at 400 degrees F until browned.
2. Watch closely.