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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 1 |
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This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy! Ingredients:
8 large granny smith apples, cored and sliced |
1/2 cup white sugar |
2 1/2 tablespoons all-purpose flour |
1 teaspoon ground cinnamon |
1 cup butter, melted |
1 1/2 teaspoons ground nutmeg |
2 teaspoons ground cinnamon |
1 cup firmly packed brown sugar |
1 cup quick cooking oats |
1 cup all-purpose flour |
2 cups miniature marshmallows |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
3. Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.
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