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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Choose your favorite chocolate bars and use them in those irresistible cheesecake muffins. Snickers, Mars, crunchy Honeycomb or Mars Almonds chocolate bars. Simply they will melt during baking; giving the batter the taste you love! Read more !! You will not regret trying those. Ingredients:
crust |
1 1/2 cups chocolate cookies crumbs |
113g/1/4 pound (1 stick) of melted butter |
1/3 cup coarsely chopped hazelnuts |
filling |
2 (8 ounce) bars of softened cream cheese |
1/4 cup of sugar |
1 tsp vanilla |
2 eggs |
2 tbsp heavy cream |
3 mars chocolate bars, chopped or more for decoration |
topping |
1/4 cup heavy cream whipped with 2 tbsp powder sugar |
cocoa powder |
Directions:
1. Crust:
2. Preheat Oven at 350°F. Combine cookie crumbs, melted butter, and hazelnuts in a bowl and mix. Spread in the bottom and sides of 24 silicon or paper muffin cases. Bake in oven for 10 minutes. Remove from oven and set aside.
3. Filling:
4. Preheat Oven at 350F. Using an electric mixer beat cream cheese on low speed in a mixing bowl. Add sugar and beat until creamy. Add in eggs one at a time and continue to mix a lowest speed until eggs are combined. Add vanilla extract and beat. Add the cream and beat again .
5. Spoon the batter in the muffin cases; sprinkle the chopped Mars over the surface and cover with little of the batter to cover the chocolate pieces.
6. Bake for 25 minutes or until set. Let cool with oven door ajar. Chill for 2-3 hours.Just before serving, pipe whipped cream over surface in rosettes, sift cocoa powderover them and insert a small piece of the chopped chocolate over.
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