3 clove(s) garlic minced |
2 tablespoon(s) olive oil |
1 1/2 teaspoon(s) ground cumin |
1 teaspoon(s) ground ginger |
1 teaspoon(s) coarse salt |
1/2 teaspoon(s) ground tumeric |
1/2 teaspoon(s) paprika |
1/4 teaspoon(s) ground cinnamon |
ground black pepper |
3 pound(s) lamb shoulder 3-4 inch cubes |
2 tablespoon(s) olive oil |
2 whole(s) onions thinly sliced |
2 cup(s) beef broth |
1 cup(s) water |
1/8 teaspoon(s) saffron threads crumbled |
15 whole(s) kalamata olives |
2 whole(s) preserved lemons pulp discarded, skin slivered |
1/4 cube(s) fresh coriander chopped |
4 cup(s) couscous cooked |