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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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It sounds delicious and I hope it was what Pam was looking for. I suspect that since Pam's was on a buffet, all the ingredients were just mixed together, not made into nests as this recipe calls for. I also guessed on the prep/cooking time. Ingredients:
2 lbs potatoes |
1 lb tomato, peeled and chopped |
1 tablespoon olive oil |
3 green onions, finely chopped |
3 egg yolks |
1 tablespoon butter |
4 tablespoons milk |
salt and pepper |
parsley (to garnish) |
Directions:
1. Peel and cut potatoes into small chunks Boil in salted water till fork tender Meanwhile, heat oil in a saucepan Add green onions and saute 30 seconds Add tomatoes and saute about 10 minutes or until moisture has evaporated Set aside.
2. Drain potatoes and cool for just a bit.
3. Turn on broiler Grease baking sheet Mash potatoes with 2 egg yolks, butter and milk.
4. Season with salt and pepper Spoon potatoes onto pan into six little nests with indentions in the center.
5. To make this fancy, use a pastry bag with a large star tip.
6. Beat remaining egg with water and brush over potatoes.
7. Broil 5 minutes or until golden brown.
8. Spoon tomato mixture into potatoes, sprinkle with parsley and serve.
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