Marmalade Sauce for Shrimp or Calamari (Just like Outback) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do! Ingredients:
1 cup orange marmalade |
1/4 cup hot dijon mustard (grey poupon is what i use) |
1 1/2 tablespoons hot horseradish |
tabasco sauce, if desired |
Directions:
1. Combine all ingredients and blend well.
2. Can be used immediately, or refrigerate for several hours for flavors to blend.
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