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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand. Ingredients:
2/3 cup orange marmalade (or jam of your choice) |
1/2 cup chopped pecans or 1/2 cup walnuts |
1/4 cup honey |
2 tablespoons butter, melted |
1 (15 ounce) can refrigerated buttermilk biscuits |
Directions:
1. Preheat oven to 375 degrees.
2. Grease a loaf pan with cooking spray.
3. In a small bowl, combine the marmalade, nuts, honey and butter.
4. Cut each biscuit into 4 pieces.
5. Layer half the pieces in the loaf pan, top with half the marmalade mixture.
6. Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
7. Bake for 27-30 minutes or until golden brown.
8. Enjoy!
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