Marmalade Glazed Pork Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy. Ingredients:
4 pork chops, bone in,about 3/4 inch thick |
1 tablespoon oil, for browning |
1/4 cup onion, chopped |
3/8 cup orange marmalade |
3/8 cup bottled chili sauce |
2 tablespoons dijon mustard |
1/4 teaspoon cumin |
salt and pepper |
Directions:
1. In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
2. Heat oil in a non-stick skillet over medium high heat.
3. Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
4. Remove from pan and cover with foil to keep warm.
5. Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
6. Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
7. Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
8. Serve hot.
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