Marmalade-Glazed Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. Ingredients:
2-1/2 pounds whole chicken wings |
2/3 cup orange marmalade |
1/4 cup water |
1 tablespoon lemon juice |
1 tablespoon reduced-sodium soy sauce |
1 teaspoon prepared horseradish |
1 garlic clove, minced |
1 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
2 teaspoons paprika |
1/4 teaspoon pepper |
oil for deep-fat frying |
Directions:
1. Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup.
2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
3. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels.
4. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.
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