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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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From the Marlboro cookbook 'Fifty From the Trail'. Ingredients:
2 lbs peanuts (dry roasted, etc.) |
8 1/2 oz pkg pretzel chips |
7 oz pkg small twisted pretzels |
5 3/4 oz pkg thin pretzel sticks |
5.6 oz pkg corn nuts |
1 cup oil |
2 tbs chili powder |
2 tbs worchestershire sauce |
5 drops green tabasco sauce (i'd use more!) |
1 tbs garlic salt |
1 tbs seasoned salt |
1 tsp ground cumin |
Directions:
1. Mix nuts and pretzels in a large roasting pan.
2. Mix oil and melted butter, chili powder, Whorchestershire sauce, Tabasco sauce, garlic salt, seasoned salt and cumin; pour over pretzels, mixing well.
3. Bake at 250 for 2 hours, stirring often.
4. Variety: Add chocolate covered raisins after cooled.
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